As the coronavirus crisis continues to wreak havoc on our entire society, an untold number of restaurants are now closed. Some temporary. Others, unfortunately, may be forced to close permanently. “Often, restaurant operations need weekly or monthly sales to remain operational,” says Marilyn Raybin, a third generation a food industry veteran, whose niche company, Marvell Foods specializes in food liquidation, food salvage and distress foods. One of the few assets that a business can salvage for immediate cash may be their frozen foods and shelf stable products. “We service food banks, prisons and other secondary-tier retail food/grocery outlets who have a great need for products like these,” says Raybin, whose national and international network of buyers can be a valuable service to businesses and owners in financial distress at this time. Marvell Foods, in many instances, is a “take all” cash buyer for a wide array of items. If you are a restaurant owner, medium, large, or even chain restaurant food supplier or distributor, stranded with food products you can no longer use and would like to sell, call us right now, we might be able to help you move your food items very fast and put much needed cash in your pockets right away.