The staggering volume of perfectly good surplus food that goes unsold or gets thrown out each year represents both a critical sustainability challenge and a significant business opportunity. Globally, 2.5 billion tons of food are wasted annually, while in the … Read More
Food Supply Chain
How A Closeout Food Broker Can Help Small Grocers Diversify Their Inventory Despite Supply Chain Issues
It’s hard being a small or independent grocer in today’s modern retail world, where big box stores have a significant advantage in buying power, particularly amidst the continuing supply chain challenges. This is precisely why many small grocers, from mom-and-pop … Read More
The Sustainability Advantage: How an Overstock Food Broker Can Contribute to a Greener Supply Chain
Industries worldwide are reassessing various practices and processes to focus more on sustainability, realigning their businesses to meet a higher bar of environmentally friendly and socially responsible standards. The food industry is no exception. With consumers now more aware than … Read More
What to Do About The Economy’s Impact on Food Insecurity
The Nation’s Leader in Surplus, Seconds, Salvage, Opportunity & Spot Buys Specializing in Short-Coded, Past “Best-Use-By” Dates and Discount Products —-———————————————————————————————-— How the Economy Impacts Food Insecurity and What You Can Do About It While it makes sense that … Read More
How Food Liquidators Help Grocery Stores Boost Their Bottom Line
Is working with food liquidators the secret to increasing grocery store profits? Grocery stores are known for having incredibly thin profit margins. And even with the general cost of food going up, those gains are a lot more likely to … Read More
The Importance of Diversifying Your Inventory With Food Closeouts
When you’re in the food industry–whether a restaurant or a retail store–a strategic variable that will ensure success and profits is to diversify your inventory, especially by including discounted foods or close-coded food closeouts from a reputable food broker. By … Read More
Things To Look For When You Buy Surplus Food Inventory
Buying surplus food inventory has its challenges, especially for anyone new to food buying, handling, storing, and reselling. You’ll need to make sure any food you purchase is safe, that the price is in line with your business goals, and … Read More
Unlocking Opportunities: The Benefits of Buying Excess Food Inventory for Food Manufacturers and Retailers
The Nation’s Leader in Surplus, Seconds, Salvage, Opportunity & Spot Buys Specializing in Short-Coded, Past “Best-Use-By” Dates and Discount Products —-———————————————————————————————-— Finding innovative solutions is crucial in a world grappling with food waste and rising costs. One such alternative lies … Read More
Food Safety, Food Safety Guidlines, Food Safety Rules
The Nation’s Leader in Surplus, Seconds, Salvage, Opportunity & Spot Buys Specializing in Short-Coded, Past “Best-Use-By” Dates and Discount Products —-———————————————————————————————-— How Food Manufacturers, Retailers, and Consumers Benefit From Salvage Brokers, the Secondary Market and “Close-Coded Foods In times … Read More
Sustainability and the Food System
The Nation’s Leader in Surplus, Seconds, Salvage, Opportunity & Spot Buys Specializing in Short-Coded, Past “Best-Use-By” Dates and Discount Products “Sustainability” — A Buzzword OR Something Truly Valuable? As “environmental conservation” efforts continue to play a dominant … Read More